Mercury Chophouse Menu
Mercury Chophouse, located in Arlington, TX, is a hidden gem offering a unique dining experience on the ninth floor of an office building. With stunning city views, live music, and a classy ambiance, this upscale restaurant is perfect for a romantic dinner or business meeting. The menu features a variety of steak and seafood options, with standout dishes like elk and grilled chicken breast. Customers rave about the exceptional service, beautiful presentation of dishes, and delicious food. Don't miss the Express Lunch menu offering dishes like Cajun Shrimp and Grits and Beef Stroganoff, all at reasonable prices. Overall, Mercury Chophouse is a must-visit spot in Arlington for a memorable dining experience.
Express Lunch
Express Lunch
Chophouse Calamari Lunch
Marinara sauce.
Moroccan Cigars Lunch
Cajun remoulade.
Grilled Ahi Tuna Lunch
Wasabi mayonniase.
Shrimp Cocktail Lunch
Horseradish cocktail sauce.
Jumbo Lump Crabmeat Cake Lunch
Roasted red bell pepper cream sauce.
Chophouse Steak Bruschetta Lunch
Peppercorn sauce.
Lunch Starters
Lunch Entrees
Meatloaf Lunch
Sauteed mushrooms and Yukon mashed potatoes and veal demi.
Cajun Shrimp and Grits Lunch
Jalapeno cheese grits.
Pork Chop Lunch
Served with mashed potatoes and fresh vegetable medley.
Beef Stroganoff Lunch
Linguini pasta, mushrooms braised tenderloin beef tips, cream sauce.
Grilled Chicken Breast Lunch
Asparagus and vegetable medley.
Angel Hair Pasta Lunch
Madeira cream sauce and fresh mushrooms blackened chicken breast.
Atlantic Salmon Lunch
Cheese grits and steamed broccoli.
Blackened Tilapia Lunch
Mashed potatoes and vegetable medley.
Zack Attack Seafood Salad Lunch
Jumbo lump crabmeat, chilled shrimp mixed greens, avocado and eggs balsamic champagne vinaigrette.
Traditional Caesar Salad Lunch
Aged Reggiano cheese chicken or shrimp.
Farm Fresh Spinach and Ahi Tuna Salad Lunch
Farm fresh spinach strawberry dressing fresh strawberries and toasted almonds.
Chop House Salad Lunch
Applewood baco and roquefort chicken or shrimp.
Cobb in a Mold Salad Lunch
Avocado. Applewood bacon and roquefort chicken or shrimp
Steak Salad Lunch
Mixed greens, house dressing fresh corn and sliced strawberries.
Chicken Tender Salad Lunch
Mixed greens crispy diced chicken, egg, red onion and ranch dressing.
Lunch Salads
Lunch Soups
Beef and Vegetable Soup Lunch
Soup and Salad Lunch
Choice of Caesar salad or mixed green salad and beef & vegetable soup.
Club Sandwich Lunch
Shaved ham and turkey, bacon, lettuce, tomato, mayonnaise on wheat toast and fries.
Allen Brothers Signature Burger Lunch
Applewood bacon, avocado, bleu cheese, grilled onion and fries. Add cheese for an additional charge.
Chophouse Burger Lunch
Lettuce, tomato, onion, pickle and fries. Add cheese for an additional charge.
Grilled Chicken Sandwich Lunch
Lettuce, tomato, onion, pickle and fries. Add cheese for an additional charge.
Buffalo Chicken Sandwich Lunch
Blue cheese crumbles, lettuce, tomato, onion, pickle and fries.
Lunch Sandwiches
Dinner Appetizers
Chophouse Calamari
Marinara sauce.
Moroccan Cigars
Cajun remoulade.
6 Classic Escargot
In garlic butter.
Cheese Ravioli
Fresh mushroom sauce.
Chophouse Steak Bruschetta
Peppercorn sauce.
Seafood Tower
Ginger, avocado, tuna tartare, ceviche, mango and jumbo lump crab.
Chef's Choice Appetizer Plate
Tempura shrimp, ahi tuna, Moroccan cigar and chophouse bruschetta.
Grilled Ahi Tna
Wasabi mayonnaise.
Shrimp Cocktail
Horseradish cocktail sauce.
Jumbo Lump Crabmeat Cake
Roasted red bell pepper cream sauce.
Fried Oysters
Corn meal breaded over sauteed fresh spinach.
Tempura Shrimp
Sweet chili sauce.
Beef and Vegetable Soup
Zack Attack Salad
Chilled shrimp and jumbo lump crabmeat, mixed greens, avocado and champagne balsamic vinaigrette.
Chophouse Salad
Applewood bacon, bleu cheese, tomato and egg.
Wedge Salad
Iceberg, smoked bacon, eggs, diced tomatoes, crumbled blue cheese, red onion and bleu cheese dressing.
Traditional Caesar Salad
Served with Reggiano Parmesan.
Grilled Heart of Romaine Salad
Warm blue cheese, fresh tomato, onion and bacon bits.
Goat Cheese and Roasted Beef Salad
Roasted beets, crumbled goat cheese and field greens.
Tomato and Mozzarella Salad
Heirloom tomato, arugula, fresh mozzarella and fresh garlic basil vinaigrette.
Pear and Gorgonzola Salad
Poached pears, Gorgonzola cheese, walnuts, field greens and balsamic drizzle.
Dinner Soups and Salads
Sides
Salt Crusted Baked Potato
Twice Baked Potato au Gratin
House Made Cream Corn
Mousseline Potatoes
Steak Cut Onion Rings
Creamed Spinach
Sauteed Mushrooms
Macaroni and Cheese
Sauteed Brussels Sprouts Aioli
Grilled Fresh Asparagus
Truffle Parmesan Fries
8 oz. Filet Mignon Steak
16 oz. New York Strip
18 oz. Bone-In Rib Eye Steak
Cowboy cut.
24 oz. Porterhouse Steak
16 oz. Prime Bone-In Filet Steak
Prime Steaks
Chophouse Classics
Braised Short Rib
Served with mousseline potatoes and fresh vegetable medley.
Braised Lamb Shank
Served with green beans and moussline potatoes.
Grilled Double Cut Pork Chop
Served with asparagus and jalapeno cheese grits.
Roasted Rack of Lamb
Served with blue cheese mashed potatoes and green beans.
Lobster and Cheese Ravioli
Broiled lobster and fresh mushroom sauce.
Chicken Cordoen Bleu
Yukon mashed potatoes and fresh vegetable medley.
Pan Roasted Georges Bank Sea Scallops
Mushroom risotto and roasted red bell pepper cream sauce.
Oven Roasted Salmon
Broccoli, jalapeno cheese grits and lemon beurre blanc.
Black Pepper Crusted Tuna Mignon
Grilled asparagus and roasted tomato.
Cajun Shrimp and Grits
Cajun spiced shrimp over jalapeno cheese grits and creole sauce.
Fresh Fish and Sehellfish
Desserts
Peach Cobbler
Served warm with vanilla ice cream.
Mixed Berry Shortcake
Fresh berry coulis and whipped cream.
Chocolate Roulade
Whipped cream and powdered sugar.
Sorbet Trio
House made and chef's choice.
Creme Brulee
House made, fresh berries and spring of mint.
Cheesecake
New York style, fresh strawberries in house.
Peanut Butter Pie
Peanut butter mouse and whipped cream.
Bread Pudding
Fresh baked with vanilla ice cream and caramel drizzle.
Chocolate Lava Cake
Fresh baked to order and vanilla ice cream.
Chophouse Cheeseboard
Goat Gouda, camembert, manchego, Gorgonzola, sliced baguette, Imported Greek olives and cranberry compote.
